Chicken Blanquette and Egg Noodles
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Blanquette, or white savoury sauce, coats a generous portion of egg noodles topped with juicy chicken morsels and fresh vegetables. Herbs with a hint of garlic and black peppercorns enriches this elegant classic, while preserving its savoury taste.
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This meal is served with tender chicken, egg noodles with vegetables such as peas, carrots and fresh corn. The chicken blanquette is a must to restore your energy after a long adventure in the great outdoors! Simple and easy to prepare, this express meal contains 40g of protein.
DID YOU KNOW?
Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
