(Vegan, Lactose Free) This all-star soup is inspired by traditional flavours of American Southwestern cuisine. You'll feel the sun warming your skin as you savour this unique, comforting and delicious version of one of this region’s authentic culinary delights.
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Red lentils, rice and a delicious blend of regionally inspired vegetables are brought together in a flavourful tomato broth. This vegetarian and lactose-free soup is rich in soy protein to give you all the energy you need.
DID YOU KNOW?
“Ranchero” is a word commonly used in Mexico and the western United States to describe a ranch worker of yesteryear. Furthermore, it was discovered that the term “Ranchero” was also used to describe a soup made with cabbage leaves often served to the military. Much has changed over time! This soup still continues to grow in popularity today.
INGREDIENTS AND INSTRUCTIONS